Traditional Tzatziki Sauce
Tzatziki is a Greek and Turkish mezze, often used as a sauce or starter. It's a refreshing dish made mainly of thick yogurt and cucumber, with a touch of garlic
Tzatziki is a Greek and Turkish mezze, often used as a sauce or starter. It's a refreshing dish made mainly of thick yogurt and cucumber, with a touch of garlic. It is traditionally served with pita bread and can accompany various dishes. Tzatziki is appreciated for its freshness and taste that balances the flavors of hearty meals.
Time
15 min. =
15 min.
Utensils
1 mixing bowl 1 grater
Ingredients for 6 parts
- 2 g. sea salt
- 0.33 garlic (2 g)
- 2 table s. olive oil
- 1 g. black pepper
- 2 table s. vinegar
-
300 g. yogurts
allergen ! - 1 cucumber (200 g)
- 2 table s. dill weed
Steps
- Peel the cucumber and grate it into large pieces, put in the bowl, add a pinch of salt and a tablespoon of white wine vinegar. Mix and set aside to release the cucumber juice.
- Meanwhile, mix the yogurt, chopped garlic, white wine vinegar and olive oil well.
- Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid.
- Add the cucumber to the yogurt mixture. Season with pepper and adjust the salt to taste. Add a little finely chopped dill and your sauce is ready.