Traditional tomato mozza bruschetta
Discover traditional bruschetta: an excellent and balanced Italian recipe for all those who want to treat themselves! Savor the good taste of garlic on slices o
Discover traditional bruschetta: an excellent and balanced Italian recipe for all those who want to treat themselves! Savor the good taste of garlic on slices of country bread, garnished with tomato and mozzarella.
Time
20 min. =
10 min. +
10 min.
Utensils
1 knife1 mixing bowl1 plate
Ingredients for 2 parts
- 200 g. tomatoes
- 1 g. sea salt
- 10 g. garlics
- 125 g. mozzarella
- 10 ml. olive oil
- 5 g. basilic
- 1 g. black pepper
- 100 g. pain
Steps
- Cut the bread into 1cm slices and put them in the toaster.
- Preheat the oven grill to maximum temperature.
- Scratch the bread with the garlic clove.
- Cut the mozzarella into thin slices, place them on the toasted bread then place in the oven.
- Take them out when the cheese has browned slightly.
- Meanwhile, cut the tomato into 2cm pieces.
- In a bowl, add the tomatoes, salt, pepper and olive oil.
- Place the mixture on the bread then finish with the chopped basil.