Traditional tomato mozza bruschetta
Discover traditional bruschetta: an excellent and balanced Italian recipe for all those who want to treat themselves! Savor the good taste of garlic on slices of cou
Discover traditional bruschetta: an excellent and balanced Italian recipe for all those who want to treat themselves! Savor the good taste of garlic on slices of country bread, garnished with tomato and mozzarella.
1/3
Loading...Time
20 min. =
10 min. +
10 min.
Utensils
1 knife 1 mixing bowl 1 plate
Ingredients for 2 parts
-
5 g. basilic
allergen ! - 1 g. black pepper
-
100 g. pain
allergen ! - 10 g. garlics
-
125 g. mozzarella
allergen ! - 10 ml. olive oil
- 1 g. sea salt
- 200 g. tomatoes
Instructions
- Cut the bread into 1cm slices and put them in the toaster.
- Preheat the oven grill to maximum temperature.
- Scratch the bread with the garlic clove.
- Cut the mozzarella into thin slices, place them on the toasted bread then place in the oven.
- Take them out when the cheese has browned slightly.
- Meanwhile, cut the tomato into 2cm pieces.
- In a bowl, add the tomatoes, salt, pepper and olive oil.
- Place the mixture on the bread then finish with the chopped basil.
