Traditional Greek salad
The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.
The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.
Time
10 min. =
10 min.
Utensils
1 knife 1 mixing bowl 1 vegetable peeler
Ingredients for 1 part
- 2 tomatoes (200 g)
- 500 mg. sea salt
- 0.50 onion (50 g)
- 30 ml. olive oil
-
100 g. feta
allergen ! - 0.25 cucumber (50 g)
- 30 g. olives
- 2 g. dried oregano
Steps
- Clean all the vegetables in cold water.
- Cut the tomatoes into quarters, removing the stem. Place them in the dish and salt them well to disgorge them.
- Peel the cucumber and cut it into 1/2 cm slices.
- Chop the onion.
- Add the olives and olive oil and season with salt and pepper.
- Mix, add the slice of feta and sprinkle with oregano.