Traditional far with prunes from Brittany
Far Breton is a delicious and easy-to-prepare dessert that will take you on a journey to Brittany. All it takes is a few simple ingredients that you probably ha
Far Breton is a delicious and easy-to-prepare dessert that will take you on a journey to Brittany. All it takes is a few simple ingredients that you probably have in your kitchen, and a little patience to let the cake bake and brown. You will obtain a soft and fragrant Far Breton, with tender and delicious prunes. You can enjoy it warm or cold, with a scoop of ice cream or custard if you wish. Far Breton is a treat for young and old, which can be shared with family or friends. So, what are you waiting for to get started on the Far Breton recipe with prunes?
Time
3 h. 20 min. =
5 min. +
1 h. 15 min. +
2 h.
Utensils
1 mixing bowl 1 tablespoon 1 baking dish
Ingredients for 8 parts
-
4 eggs (260 g)
allergen ! - 100 g. sugar
-
250 g. flour
allergen ! -
1 L. whole milk
allergen ! - 50 ml. rum
- 150 g. prunes
Steps
- Whisk the sugar and eggs, then mix in the flour and a little milk.
- Bring the alcohol and prunes to the boil and set aside, covered.
- Preheat the oven to 180°C.
- Butter the mold.
- Mix in the remaining milk, pour the mixture into the mold, then add the drained prunes.
- Bake for 75 min until the crust is golden brown.
- Leave to rest in the fridge for at least 2 hours before eating.