Ingrédients > fruits, vegetables, legumes and oilseeds

prune

Valeurs nutritionnelles

107 Kcal.



Water69.73 g.
Proteins0.96 g.
Fat0.16 g.
Glucide28.08 g.


Fructose-
Galactose-
Glucose-
Lactose-
Maltose-
Sucrose-
Starch-
Dietary fibers3.1 g.
Ashes1.16 g.
Organic acids-
FA satured0.01 g.
FA monounsaturated0.08 g.
FA polyunsaturated0.026 g.
Calcium19 mg.
Chlorine-
Copper0.123 mg.
Iron0.41 mg.
Iodine-
Magnesium18 mg.
Manganese0.131 mg.
Phosphorus30 mg.
Potassium321 mg.
Selenium0.1 µg.
Sodium1 mg.
Zinc0.19 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene173 µg.
Vitamine D-
Vitamine E0.19 mg.
Vitamine K1-
Vitamine K2-
Vitamine C2.9 mg.
Vitamine B10.024 mg.
Vitamine B20.1 mg.
Vitamine B30.723 mg.
Vitamine B50.107 mg.
Vitamine B60.218 mg.
Vitamine B9-
Vitamine B12-



Aminoacids-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

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