Old-fashioned veal stew
Veal blanquette is a classic French stew made with veal, vegetables and a creamy sauce. It is a comforting and tasty dish, perfect for a meal with family or fri
Veal blanquette is a classic French stew made with veal, vegetables and a creamy sauce. It is a comforting and tasty dish, perfect for a meal with family or friends.
Time
2 h. 15 min. =
15 min. +
2 h.
Utensils
1 knife 1 sauce pan 1 ladle 1 wooden spoon 1 bowl 1 kitchen scale
Ingredients for 5 parts
- 5 g. sea salt
-
40 g. flour
allergen ! - 1 onion (100 g)
- 5 g. poivre noir
- 1 lemon (100 g)
- 250 ml. vin blanc
-
200 g. crème fraîche
allergen ! - 2 carotts (160 g)
-
0 egg yolk (0 g)
allergen ! - 100 ml. chicken broth
- 200 champignon de paris
- 1 Kg. veal blanquette
Instructions
- Cut the veal into pieces.
- Peel and chop the onion.
- Peel and slice the carrots.
- In a Dutch oven, brown the veal in a little oil.
- Add the onion, carrots, chicken broth, vegetable broth cube, mushrooms, white wine, salt and pepper.
- Cover and simmer over low heat for 2 hours.
- In a bowl, mix the crème fraîche, egg yolk and lemon juice.
- Add this mixture to the veal blanquette and stir gently.
- Serve immediately with rice.
