KFC style fried chicken
In a style a little different from Romanian schnitzel, the fried chicken american way is even crispier thanks to its breadcrumbs and corn petals.
In a style a little different from Romanian schnitzel, the fried chicken american way is even crispier thanks to its breadcrumbs and corn petals.
Time
17 min. =
10 min. +
7 min.
Utensils
1 meat hammer 1 deep fryer
Ingredients for 2 parts
-
1 egg (65 g)
allergen ! - 0.25 tea s. sea salt
- 1 chicken breast (150 g)
-
30 g. breadcrumbs
allergen ! -
80 g. flour allergen !
- 0.25 tea s. garlic powder
- 0.25 tea s. black pepper
- 250 ml. sunflower oil
- 0.25 tea s. dried oregano
-
25 ml. buttermilk
allergen ! - 0.25 tea s. paprika
- 0.25 tea s. dried sage
-
30 g. corn flakes allergen !
Steps
- Preheat the fryer to 180°c.
- Cut the chicken breast in half lengthwise and pound the pieces to soften them and even out the thickness to 3mm.
- Prepare the marinade by mixing the hot sauce and buttermilk in a bowl.Place the chicken fillet in the marinade and let it soak for 30 minutes.
- Beat the egg in a plate, in the second mix the flour and spices and in the third reduce the corn petals to a coarse powder.
- Dip the marinated fillets in the flour and spice mixture, then in the bowl with the eggs and finally in the bowl of cornflakes.
- Shake off any excess flour and cook each piece for about 6 minutes until golden brown.