Ingrédients > cooking aids and various ingredients

garlic powder

Valeurs nutritionnelles

331 Kcal.



Water6.45 g.
Proteins16.55 g.
Fat0.73 g.
Glucide72.73 g.


Fructose0.31 g.
Galactose-
Glucose0.07 g.
Lactose-
Maltose-
Sucrose2.05 g.
Starch-
Dietary fibers9 g.
Ashes3.54 g.
Organic acids-
FA satured0.249 g.
FA monounsaturated0.115 g.
FA polyunsaturated0.178 g.
Calcium79 mg.
Chlorine-
Copper0.533 mg.
Iron5.65 mg.
Iodine-
Magnesium77 mg.
Manganese0.979 mg.
Phosphorus414 mg.
Potassium1193 mg.
Selenium23.9 µg.
Sodium60 mg.
Zinc2.99 mg.



Vitamins-
Vitamine A, retinol-
Vitamine Pro A, beta carotene-
Vitamine D-
Vitamine E0.67 mg.
Vitamine K1-
Vitamine K2-
Vitamine C1.2 mg.
Vitamine B10.435 mg.
Vitamine B20.141 mg.
Vitamine B30.796 mg.
Vitamine B50.743 mg.
Vitamine B61.654 mg.
Vitamine B947 µg.
Vitamine B12-



Aminoacids-
tryptophane0.121 g.
Threonine0.374 g.
Isoleucine0.414 g.
Leucine0.728 g.
Lysine0.768 g.
Methionine0.111 g.
Phenylalanine0.525 g.
Valine0.667 g.
Histidine0.263 g.

* US Department of Agriculture

Recipes that contains this ingredient