Grandma Colin, the original recipe
The original recipe from Cap Sizun!
The original recipe from Cap Sizun!
Loading...Time
1 h. 20 min. =
10 min. +
50 min. +
20 min.
Utensils
1 sauce pan 1 mixing bowl 1 baking dish
Ingredients for 8 parts
-
4 eggs
allergen ! -
200 g. flour
allergen ! - 150 g. pruneau
- 50 ml. rum
- 100 g. sugar
-
1 L. whole milk
allergen !
Instructions
- In a saucepan, boil the rum and prunes, set aside covered.
- In a mixing bowl, mix the eggs, flour, milk and sugar.
- Butter the dish, place the prunes in it and pour the mixture.
- Cook for 15 min. at 200°C then 30 to 35 min. at 170°C until the crust is golden brown.
- Serve warm.
