Chicken Satay Salad
An easy and quick-to-prepare chicken satay salad, ideal for a midweek meal that's high in protein and full of flavor. Marinated chicken breasts are drizzled wit
An easy and quick-to-prepare chicken satay salad, ideal for a midweek meal that's high in protein and full of flavor. Marinated chicken breasts are drizzled with a punchy peanut satay sauce. This simple and tasty recipe is perfect for a light lunch or dinner. The combination of tender chicken and smooth sauce, combined with the freshness of the salad, makes it a balanced and delicious dish. The marinade adds a touch of exoticism and tenderness to the chicken, while the satay sauce adds a gourmet and spicy note. This salad is an excellent option for those looking for a quick, healthy, and flavorful meal.
Time
1 h. 25 min. =
15 min. +
10 min. +
1 h.
Utensils
1 knife1 frying pan2 bowls
Ingredients for 2 parts
- 300 g. chicken breasts
- 0.5 cucumber
- 1 c. à s. sunflower oil
- 0.5 carrot
- 1 c. à s. honey
- 2 c. à s. soya sauce
- 1 c. à s. coriander leaf
- 4 c. à s. satay sauce
- 100 g. salad
Steps
- In a bowl, mix the soy sauce, honey, and sunflower oil.
- Cut the chicken breasts into strips and add them to the marinade. Let marinate for at least 1 hour.
- Heat a pan and cook the marinated chicken for 5 to 10 minutes, until golden and cooked through.
- Prepare the salad: wash and cut the cucumber and carrot into thin slices.
- In another bowl, mix the green salad, cucumber, and carrot.
- Serve the chicken satay on the salad, drizzle with satay sauce, and garnish with fresh coriander.