Vincent’s dried fruit cake
Vincent, the chef with a big heart, invites you to make a fruit cake. It takes you on a journey with different dried fruits. It makes you smell the dough, which
Vincent, the chef with a big heart, invites you to make a fruit cake. It takes you on a journey with different dried fruits. It makes you smell the dough, which perfumes the kitchen. He puts the cake in the oven and you wait impatiently to taste it.
Time
4 h. 5 min. =
20 min. +
45 min. +
3 h.
Utensils
1 mixing bowl 5 cake molds
Ingredients for 60 parts
-
20 eggs (1300 g)
allergen ! -
1.3 Kg. butter
allergen ! -
1.2 Kg. flour
allergen ! -
800 g. powdered sugar allergen !
- 900 g. raisin sec
- 45 g. baking powder
-
400 g. walnuts
allergen ! - 150 g. pistachio nuts
Steps
- Mix the soft butter, icing sugar and eggs.
- Incorporate the sifted flour, baking powder, nuts, raisins and pistachios.
- Leave to rest for 3 hours in a cool place before cooking.
- Bake for 45 min at 160°c.