Vinaigrette sauce
Vinaigrette sauce is a basic, cold, and emulsified sauce made with oil, vinegar, salt, and pepper. This simple and versatile sauce is ideal for dressing salads,
Vinaigrette sauce is a basic, cold, and emulsified sauce made with oil, vinegar, salt, and pepper. This simple and versatile sauce is ideal for dressing salads, vegetables, or raw vegetables. Its tangy flavor and light texture make it a staple of cooking. The preparation of vinaigrette is quick and easy, and it can be flavored with herbs, spices, or mustard.
Time
5 min. =
5 min.
Utensils
1 bowl1 whisk
Ingredients for 6 parts
- 0.25 c. à c. sea salt
- 6 c. à s. olive oil
- 0.25 c. à c. black pepper
- 2 c. à s. red wine vinegar
Steps
- In a bowl, mix the salt and black pepper.
- Add the red wine vinegar and mix.
- Gradually pour in the olive oil, whisking constantly, until you get an emulsion.
- Serve immediately on salads, vegetables, or raw vegetables.