Turin Breadsticks (Gresini)
Originally from the Turin region, gresini are ideal as an aperitif, to be dipped in different sauces.
Originally from the Turin region, gresini are ideal as an aperitif, to be dipped in different sauces.
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Loading...Time
1 h. 45 min. =
15 min. +
30 min. +
1 h.
Utensils
1 mixing bowl 1 oven
Ingredients for 6 parts
allergen ! Instructions
- In the bowl, mix the lukewarm water, sugar and yeast.
- Then add the flour, olive oil, salt and knead for 10 min.
- Leave to rest for 1 hour at 30°C.
- Shape the breadsticks into 1 cm by 30 cm sausages and bake at 200°C for 30 min.
