Tiramisu
What à pleasure to do this recipe.
What à pleasure to do this recipe.
Loading...Time
4 h. 15 min. =
15 min. +
4 h.
Utensils
1 spatula 2 mixing bowls 1 baking dish 1 whisk
Ingredients for 4 parts
-
3 eggs
allergen ! - 50 g. sugar
- 10 g. freeze-dried coffee
- 20 ml. rum
- 5 g. cacao
-
250 g. mascarpone
allergen ! -
100 g. ladyfingers biscuits allergen !
Instructions
- Separate the egg whites from the yolks
- Beat the caster sugar with the egg yolks vigorously until pale
- Add the mascarpone and mix until smooth
- Set aside in the fridge
- Beat the egg whites until stiff
- Gently fold the egg whites into the previous preparation
- Mix the alcohol and coffee, quickly soak the biscuits
- Arrange a layer of biscuits at the bottom of the dish
- Cover with half of the mascarpone cream
- Arrange a second layer of biscuits soaked in coffee
- Cover with the remaining mascarpone cream
- Refrigerate for at least 4 hours (ideally 24 hours)
- Sprinkle with bitter cocoa before serving.
