Tartar sauce
Tartar sauce is a classic cold sauce, creamy and tangy, made with mayonnaise, capers, gherkins, shallots, parsley, and tarragon. This sauce is ideal for accompa
Tartar sauce is a classic cold sauce, creamy and tangy, made with mayonnaise, capers, gherkins, shallots, parsley, and tarragon. This sauce is ideal for accompanying breaded fish, seafood, cold meats, or vegetables. Its bright flavor and crunchy texture make it a condiment appreciated for its originality. The preparation of this sauce is simple and quick, and it can be stored in the refrigerator for a few days.
Time
15 min. =
15 min.
Utensils
1 knife1 bowl
Ingredients for 6 parts
- 2 c. à s. parsley
- 1 shallot
- 200 g. mayonnaise
- 2 c. à s. pickled gherkins
- 2 c. à s. capers
- 1 c. à s. tarragon
Steps
- Finely chop the capers, gherkins, shallot, parsley, and tarragon.
- In a bowl, mix the mayonnaise with the chopped ingredients.
- Mix well until you get a smooth sauce.
- Serve chilled with breaded fish, seafood, cold meats, or vegetables.