Super easy pumpkin soup
A velvety soup that is easy and quick to prepare with few ingredients and utensils. A great classic for winter evenings.
A velvety soup that is easy and quick to prepare with few ingredients and utensils. A great classic for winter evenings.
Time
35 min. =
10 min. +
25 min.
Utensils
1 sauce pan 1 blender 1 mixing bowl
Ingredients for 3 parts
-
20 g. butter
allergen ! - 1 onion (100 g)
- 10 g. parsley
- 1 small pumpkin (900 g)
-
60 g. crème fraîche allergen !
Steps
- Peel the pumpkin, cut it in half, core it and cut it into 2.cm cubes.
- Cut the onion into small pieces and brown with the butter and salt.
- When it is golden brown, add the patimarron.
- Let it brown slightly, add the glass of water and cook covered over low heat for 25 min.
- Pour from the saucepan into the mixing bowl and mix finely.
- Place in 3 bowls and place the crème fraîche and chopped parsley in the center.