Sautéed Potatoes
A simple and quick recipe for sautéed potatoes, flavored with rosemary or other aromatic herbs. Perfect as a delicious and easy-to-prepare side dish.
A simple and quick recipe for sautéed potatoes, flavored with rosemary or other aromatic herbs. Perfect as a delicious and easy-to-prepare side dish.
Time
20 min. =
10 min. +
10 min.
Utensils
1 knife1 frying pan
Ingredients for 4 parts
- 3 g. sea salt
- 1 c. à c. parsley
- 2 c. à s. olive oil
- 1 g. black pepper
- 400 g. potatoes
Steps
- Peel the potatoes and cut them into small cubes or uniform slices.
- Heat the oil in a pan.
- Add the potatoes and rosemary needles, then turn several times.
- Salt and pepper.