Sabayon

Ingrédients pour 2 parts

• 2 eggs
• 2 table s. sugar
• 2 table s. porto wine

Ustensiles

• bowl
• sauce pan
• whisk

Préparation

1. 1

   Boil a little water in a medium saucepan.

2. 2

   Separate the egg whites from the yolks.

3. 3

   Place the egg yolks and sugar in a bowl.

4. 4

   Whisk the egg yolks and sugar until the mixture whitens.

5. 5

   Add the Marsala or Port.

6. 6

   Place the bowl over simmering water (bain-marie), making sure that the bowl does not touch the water.

7. 7

   Cook over very low heat, whisking constantly with a whisk.

8. 8

   Whisk for about 10 minutes, until you obtain a thick, creamy cream that retains the whisk marks.