Plain langoustines
Easy-to-prepare plain langoustines
Easy-to-prepare plain langoustines
Time
11 min. =
1 min. +
10 min.
Utensils
1 sauce pan1 strainer
Ingredients for 1 part
- 5 g. sea salt
- 1 bouquet garni
- 500 g. langoustine
Steps
- Boil salted water in a large saucepan with the bouquet garni. When the water boils, immerse the langoustines completely. When the water boils again, taste a large langoustine to check for doneness, extending the cooking time for a few seconds if necessary. Drain immediately and set aside in a cool dish. Serve with mayonnaise.