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Pineapple, coconut and vanilla jam

An original recipe for breakfasts with West Indian flavors.

An original recipe for breakfasts with West Indian flavors.

0 com. Easy 0.13 € 1 Star2 Stars3 Stars4 Stars5 Stars 47 Kcal.

Time

Total time
1 h. 12 min.
= Prepare time
15 min.
+ Cook time
45 min.
+ Sleep time
12 min.

Utensils

1 sauce pan 1 blender 1 mixing bowl

Ingredients for 50 parts

Steps

  1. Cut the pineapple into pieces.
  2. Cut the vanilla pod, and add the sugar, chopped coconut, coconut milk and rum.
  3. Leave to rest overnight in a cool place, so the ingredients can release all their aromas.
  4. The next day, in a saucepan, simmer the preparation over low heat for 45 minutes and check the cooking regularly.
  5. When the pineapple has dissolved, put everything in a blender and put in the jars.

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