![](https://www.cookcard.org/wp-content/uploads/2024/05/salade_choux-300x300.jpg)
Marga-style coleslaw
Quick to prepare, this coleslaw is crunchy and refreshing. It will go very well with all grills this summer.
Quick to prepare, this coleslaw is crunchy and refreshing. It will go very well with all grills this summer.
Time
![](/images/clock.png)
10 min. =
![](/images/stir.png)
10 min.
Utensils
1 knife 1 mixing bowl 1 bowl
Ingredients for 6 parts
Instructions
- Cut the cabbage into thin slices.
- Salt and knead for 15 seconds to release a little water.
- In the bowl, mix the water with the sugar. When it is dissolved add the vinegar.
- Finally add the dill and mix everything.