Recipes  >  Dessert > 

Liège waffles

Liège waffles with yeast and egg whites.

Liège waffles with yeast and egg whites.
0 com. Easy 0.44 € 304 Kcal.

Time

Total time
2 h. 5 min. = Prepare time
20 min. + Cook time
1 h. + Sleep time
45 min.

Utensils

1 sauce pan1 mixing bowl1 wooden spoon1 whisk

Ingredients for 30 parts

Steps

  1. Mix the water, milk and egg yolks.
  2. Incorporate the flour and melted butter.
  3. Whipping the egg whites and incorporating them.
  4. In another container, dissolve the yeast in the remaining water.
  5. Add to the rest.
  6. Keep covered in a relatively warm place for 45 minutes.
  7. Cook the waffles at 190°C for 5 min.

Comments

Your email address will not be published. Required fields are marked *