Liège waffles
Liège waffles with yeast and egg whites.
Liège waffles with yeast and egg whites.
1/3
(1)
Loading...Time
2 h. 5 min. =
20 min. +
1 h. +
45 min.
Utensils
1 sauce pan 1 mixing bowl 1 wooden spoon 1 whisk
Ingredients for 30 parts
-
500 g. butter
allergen ! - 70 g. dry yeast
-
8 eggs
allergen ! -
1 Kg. soft / patent flour
allergen ! - 1 L. water
-
1 L. whole milk allergen !
Instructions
- Mix the water, milk and egg yolks.
- Incorporate the flour and melted butter.
- Whipping the egg whites and incorporating them.
- In another container, dissolve the yeast in the remaining water.
- Add to the rest.
- Keep covered in a relatively warm place for 45 minutes.
- Cook the waffles at 190°C for 5 min.
