La Tropézienne
PRÉPA45 min
CUISSON30 min
REPOS2 h
TOTAL3 h 15 min
Co
Cook
La tropézienne is a soft brioche filled with a smooth cream, flavored with orange blossom water, originating from Saint-Tropez.
Ustensiles
Ingrédients — 8 parts
Préparation
1
Prepare the brioche: in a bowl, mix the flour, sugar, and yeast. Add the eggs one by one, then the milk and melted butter.
2
Knead the dough for 10 minutes, then let it rest for 1 hour 30 minutes.
3
Preheat the oven to 180°C (350°F).
4
Spread the dough on a baking sheet lined with parchment paper and bake for 30 minutes.
5
Prepare the cream: in a bowl, mix the mascarpone, liquid cream, icing sugar, and orange blossom water.
6
Beat until you get a smooth cream.
7
Let the brioche cool before cutting it in half horizontally and filling it with cream.
8
Sprinkle with powdered sugar before serving.