Japanese Soba Noodles
The basic recipe.
The basic recipe.
Time
27 min. =
10 min. +
2 min. +
15 min.
Utensils
1 pasta sheeter1 mixing bowl
Ingredients for 1 part
- 50 ml. water
- 65 g. buckwheat flour
- 20 g. soft / patent flour
Steps
- Mix the two flours then the iced water.
- Knead the dough for 2 minutes until it becomes smooth.
- Leave to rest for 15 minutes covered.
- Make spaghetti.
- Leave to dry and cook in boiling salted water for 2 minutes.