Recipes  >  Dressing >  Greece

Greek Sauce

Greek sauce is a flavorful and aromatic cold sauce, perfect for accompanying fish, vegetables prepared in the Greek style, mushrooms, cauliflower florets, zucch

Greek sauce is a flavorful and aromatic cold sauce, perfect for accompanying fish, vegetables prepared in the Greek style, mushrooms, cauliflower florets, zucchini, etc. It adds a Mediterranean touch to your dishes with its notes of olive oil, lemon, and coriander.

0 com. Moderate 1.2 € 157 Kcal.

Time

Total time
55 min.
= Prepare time
25 min.
+ Cook time
30 min.

Utensils

1 sauce pan1 blender1 citrus press

Ingredients for 4 parts

Steps

  1. Cut the celery into thin sticks and then into small dice. Finely chop the onions.
  2. Sweat the onions and celery in olive oil.
  3. Add the crushed garlic.
  4. Pour in the turmeric, let it cook over low heat for 3 minutes.
  5. Moisten with the white wine, reduce by three quarters, then moisten with the vegetable broth.
  6. Add a slice of lemon and the bouquet garni.
  7. Let it cook for 25 to 30 minutes. The sauce should reduce by three quarters.
  8. Remove the bouquet garni and the lemon slice. Check the seasoning.
  9. Let it cool to room temperature. Add the lemon juice and adjust the seasoning again.

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