Greek Frappé Coffee
The basic recipe for Greek Frappé Coffee.
The basic recipe for Greek Frappé Coffee.
Time
2 min. =
2 min.
Utensils
1 blender
Ingredients for 1 part
- 1 c. à c. sugar
- 1 c. à c. freeze-dried coffee
Steps
- In a large glass, place the powdered sugar, ice cubes, freeze-dried coffee and cold water.
- Mix until you obtain a thick foam.
- If necessary, top up with milk, sugar and freeze-dried coffee for decoration.