Gluten-free Brownies
These rich, fudgy chocolate brownies are gluten-free, perfect for people with dietary restrictions or for anyone who enjoys a gourmet dessert. Serve with a scoo
These rich, fudgy chocolate brownies are gluten-free, perfect for people with dietary restrictions or for anyone who enjoys a gourmet dessert. Serve with a scoop of vanilla ice cream for a perfect dessert, or enjoy as an afternoon treat with a cup of tea. The moist texture and intense chocolate flavor make it an irresistible treat. Easy to prepare, these brownies are ideal for all occasions, whether it's for a party, an afternoon snack, or simply to indulge yourself. The recipe is simple and quick, allowing you to enjoy these delights in no time.
Time
1 h. =
20 min. +
40 min.
Utensils
1 sauce pan1 oven2 bowls1 baking paper
Ingredients for 12 parts
- 3 eggs
- 150 g. butter
- 150 g. sugar
- 0.25 c. à c. sea salt
- 30 g. cacao
- 200 g. dark chocolate 70%
- 100 g. almond powder
Steps
- Preheat the oven to 180°C (350°F).
- Melt the chocolate and butter in a saucepan over low heat.
- In a bowl, mix the sugar, eggs, almond flour, cocoa, and salt.
- Add the melted chocolate mixture and mix until you get a smooth batter.
- Pour the batter into a square dish lined with parchment paper.
- Bake for 40 minutes, or until the brownies are cooked but still slightly fudgy in the center.
- Let cool completely before cutting and serving.