French Toast
French toast is a simple and delicious dessert, perfect for using up stale bread. Soaked in a mixture of eggs and milk, then browned in a pan, it's crispy on th
French toast is a simple and delicious dessert, perfect for using up stale bread. Soaked in a mixture of eggs and milk, then browned in a pan, it's crispy on the outside and soft on the inside.
Time
25 min. =
10 min. +
15 min.
Utensils
1 frying pan1 plate1 bowl1 whisk
Ingredients for 2 parts
- 2 eggs
- 30 g. butter
- 1 c. à s. sugar
- 1 c. à s. powdered sugar
- 200 ml. whole milk
- 1 c. à c. vanilla bean
- 6 slices of brioche
Steps
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Melt the butter in a pan over medium heat.
- Dip the slices of brioche in the egg and milk mixture, soaking them well on each side.
- Place the soaked brioche slices in the pan and brown them for 2-3 minutes on each side, until they are golden brown.
- Serve immediately, sprinkle with powdered sugar, and enjoy.