Easter Cake
Easter cake is a traditional dessert, often prepared to celebrate Easter holidays. There are many variations, but it usually consists of a sponge cake or cake b
Easter cake is a traditional dessert, often prepared to celebrate Easter holidays. There are many variations, but it usually consists of a sponge cake or cake base, topped with cream, fruits, chocolate, or festive decorations. This cake is ideal for a family meal or an Easter afternoon snack. Its preparation can be simple or more elaborate, depending on preferences and traditions. The Easter cake is appreciated for its sweet flavor and its colorful and joyful presentation.
Time
2 h. 15 min. =
30 min. +
45 min. +
1 h.
Utensils
1 sauce pan1 cake mold1 oven1 bowl1 whisk
Ingredients for 8 parts
- 3 eggs
- 100 g. butter
- 150 g. sugar
- 50 g. powdered sugar
- 250 g. soft / patent flour
- 1 c. à s. lemon peel
- 200 ml. cream
- 100 ml. semi-skimmed milk
- 1 c. à s. baking powder
- 100 g. milk chocolate
Steps
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, and baking powder.
- Add the eggs one by one, then the melted butter, milk, and lemon zest. Mix until you get a smooth batter.
- Pour the batter into a cake mold.
- Bake for 45 minutes, or until the cake is golden brown and cooked through.
- Let the cake cool before unmolding it.
- Prepare the glaze: in a saucepan, melt the milk chocolate over low heat. Add the cream and mix until you get a smooth mixture.
- Coat the cake with chocolate glaze and sprinkle with powdered sugar. Decorate with Easter eggs.
- Let it rest in the refrigerator for at least 1 hour before serving.