Duchess Potatoes
Duchess potatoes are a preparation made from mashed potatoes, egg yolks, and butter. They are piped using a fluted pastry tip to achieve their signature shape.
Duchess potatoes are a preparation made from mashed potatoes, egg yolks, and butter. They are piped using a fluted pastry tip to achieve their signature shape. They are a perfect accompaniment to roasted meat or poultry dishes.
Time
1 h. =
15 min. +
45 min.
Utensils
1 spatula1 sauce pan1 oven1 baking tray1 bowl1 baking paper1 piping bag1 potato masher
Ingredients for 4 parts
- 50 g. butter
- 1 g. sea salt
- 1 g. black pepper
- 500 g. potatoes
- 4 egg yolks
Steps
- Cook the potatoes in a pot of boiling water for 45 minutes.
- Let the potatoes cool and peel them.
- Mash the potatoes using a potato ricer.
- Preheat oven to 200°C.
- In a mixing bowl, season the mashed potatoes with salt and pepper.
- Add the egg yolks and softened butter to the mashed potatoes. Mix well using a spatula.
- Transfer the mixture into a piping bag fitted with a 13mm fluted nozzle.
- Pipe duchess potatoes onto a baking sheet lined with parchment paper.
- Bake the duchess potatoes for 10 to 15 minutes.
- Serve the duchess potatoes immediately.