Creamy rice pudding from William Lamagnère
Rice pudding is a classic and comforting dessert that is enjoyed in many cultures around the world. This version by William Lamagnère promises an even more
Rice pudding is a classic and comforting dessert that is enjoyed in many cultures around the world.
This version by William Lamagnère promises an even more delicious experience.
Prepared with care, this rice pudding is creamy and flavored with vanilla. sourceWilliam's blog.
Time
2 h. 25 min. =
10 min. +
1 h. 45 min. +
30 min.
Utensils
1 sauce pan 1 baking dish 1 oven 1 wooden spoon
Ingredients for 8 parts
- 90 g. sugar
-
800 ml. whole milk
allergen ! -
250 ml. cream allergen !
- 200 g. riz rond
- 1 vanilla bean (5 g)
Steps
- In the saucepan, put the vanilla pod cut in half, the milk and the cream and bring to the boil.
- Meanwhile, put the rice (without rinsing it) in a small saucepan of cold water. Bring to the boil and as soon as the first big bubbles appear, drain the rice.
- Pour the blanched rice into the boiling milk. Mix well, pour into the dish and bake at 120°C for 70 min.
- Then add the sugar and stir.
- Bake at 180°C for 20 minutes until the surface is golden brown then leave to cool in the oven.