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Buckwheat crozets

Crozets are Savoyard pasta shaped like squares. They are made with a roller and a special knife. Their name comes from the word croé which means “small” in

Crozets are Savoyard pasta shaped like squares. They are made with a roller and a special knife. Their name comes from the word croé which means “small” in Franco-Provençal. They are mainly used in the preparation of croziflette.
0 com. Easy 0.50 € 1 Star2 Stars3 Stars4 Stars5 Stars 41 Kcal.

Time

Total time
1 d. 15 min.
= Prepare time
15 min.
+ Sleep time
1 d.

Utensils

1 knife 1 pasta sheeter 1 bowl

Ingredients for 1 part

Instructions

  1. Drop the flour in the bowl, add the salt, mix, then the egg and mix well.
  2. Cover with cling film and let the dough rest for 20 at room temperature.
  3. Roll out the dough with the rolling mill (pasta machine) to 1 mm.
  4. Cut tagliatelle using the rolling mill.
  5. Then cut into squares using a knife.
  6. Let the crozets dry for 24 hours.

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