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Breton-style buckwheat crepes

The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat

The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat crepes
0 com. Easy 0.13 € 218 Kcal.

Time

Total time
2 h. 25 min.
= Prepare time
5 min.
+ Cook time
20 min.
+ Sleep time
2 h.

Utensils

1 spatula1 mixing bowl1 tablespoon1 ladle

Ingredients for 4 parts

Steps

  1. Mix all the ingredients.
  2. Leave to rest for at least 6 hours, ideally 24 hours
  3. Preheat the pan, or better yet the bilig to 200°c and butter generously.
  4. Spread the dough well, when it comes apart, turn it over.
  5. Garnish and finish cooking by folding the edges.

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