Breton-style buckwheat crepes
The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat
The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat crepes
Time
2 h. 25 min. =
5 min. +
20 min. +
2 h.
Utensils
1 spatula1 mixing bowl1 tablespoon1 ladle
Ingredients for 4 parts
- 6 g. sea salt
- 500 ml. water
- 250 g. buckwheat flour
Steps
- Mix all the ingredients.
- Leave to rest for at least 6 hours, ideally 24 hours
- Preheat the pan, or better yet the bilig to 200°c and butter generously.
- Spread the dough well, when it comes apart, turn it over.
- Garnish and finish cooking by folding the edges.