Breaded Feta
A simple recipe to rediscover the flavors of Greece at home.
A simple recipe to rediscover the flavors of Greece at home.
Time
8 min. =
3 min. +
5 min.
Utensils
3 hollow plates1 frying pan
Ingredients for 4 parts
- 2 eggs
- 6 c. à s. breadcrumbs
- 3 c. à s. flour
- 200 g. feta
- 100 ml. sunflower oil
Steps
- Cut the feta into eight large pieces of the same size and season lightly with pepper.
- Break the eggs into a bowl and beat them. Place the flour and breadcrumbs in two deep plates.
- Roll the feta pieces in the flour, egg and then breadcrumbs.
- Heat the pan and bring the oil to temperature then put the breaded feta pieces in the pan and brown on all sides.