Blueberry jam
magine yourself on a sunny morning, enjoying a crisp toast covered in homemade blueberry jam. The sweetness of ripe, hand-picked berries mingles with the warmth
magine yourself on a sunny morning, enjoying a crisp toast covered in homemade blueberry jam. The sweetness of ripe, hand-picked berries mingles with the warmth of toasted bread, creating a symphony of flavors. Making this jam is capturing the essence of summer in a jar, a storehouse of happiness for cooler days. It's an act of creativity and care, a way to share a little of your love and passion with those you love. So why not take the plunge and create your own fruity delight? 🍇🍞
Time
30 min. =
5 min. +
25 min.
Utensils
1 sauce pan
Ingredients for 50 parts
- 500 g. sugar
- 1 lemon
- 1 Kg. blueberries
Steps
- In the saucepan, add the blueberries, sugar and lemon juice.
- Over medium heat, heat while stirring until 104°C.
- Place in sterilized jars.