Apple Crumble
Apple crumble is a classic and comforting dessert, made with soft apples flavored with cinnamon, topped with a crispy and crumbly pastry. This dessert is ideal
Apple crumble is a classic and comforting dessert, made with soft apples flavored with cinnamon, topped with a crispy and crumbly pastry. This dessert is ideal for an afternoon snack or a family dessert. Its preparation is simple and quick, making it a perfect dish for all occasions. The combination of warm and soft apples with the crispy crumble is a delight for the taste buds. Apple crumble can be enjoyed plain or with crème anglaise, vanilla ice cream, or caramel.
Time
55 min. =
20 min. +
35 min.
Utensils
1 baking dish1 oven1 bowl
Ingredients for 6 parts
- 100 g. butter
- 100 g. sugar
- 1 c. à c. ground cinnamon
- 200 g. soft / patent flour
- 1 c. à s. vanilla sugar
- 800 g. apples red delicious
Steps
- Preheat the oven to 180°C (350°F).
- Wash, peel, and cut the apples into pieces.
- In a bowl, mix the apples with the vanilla sugar and cinnamon.
- In another bowl, mix the flour and sugar. Add the cold butter cut into pieces and rub with your fingertips until you get a sandy texture.
- Arrange the apples in a gratin dish and cover with the crumble topping.
- Bake for 35 minutes, or until the crumble is golden brown and crispy.
- Serve warm or hot.