Aïoli
Aïoli is a Provençal sauce made with garlic, olive oil, and egg yolk, often served with vegetables, fish, or seafood.
Aïoli is a Provençal sauce made with garlic, olive oil, and egg yolk, often served with vegetables, fish, or seafood.
Time
20 min. =
20 min.
Utensils
1 bowl1 whisk1 mortar
Ingredients for 6 parts
- 0.5 c. à c. sea salt
- 4 garlics
- 200 ml. olive oil
- 1 egg yolk
- 1 c. à s. lemon juice
Steps
- Pound the garlic cloves in a mortar with a pinch of salt until you get a paste.
- Add the egg yolk and mix vigorously.
- Pour the olive oil little by little, while whisking constantly to emulsify the sauce.
- Add the lemon juice. Taste and adjust the seasoning.
- Serve chilled.