Upgraded homemade Nutella
Nutella is the taste of our childhood, on toast. pancakes, what a joy to eat them. This recipe maintains the original proportions but without palm oil and soy lecith
Nutella is the taste of our childhood, on toast. pancakes, what a joy to eat them. This recipe maintains the original proportions but without palm oil and soy lecithin.
1/3
Loading...Time
2 h. 10 min. =
10 min. +
2 h.
Utensils
1 spatula 1 blender 1 mixing bowl
Ingredients for 25 parts
- 19 g. cacao
-
32 g. noisettes
allergen ! -
22 g. lait en poudre
allergen ! - 120 g. sugar
- 50 g. sunflower oil
- 7 g. sucre vanillé
Instructions
- Toast the hazelnuts in a pan for a few minutes, shaking them from time to time.
- When they are golden, mix them without heating them too much, until you obtain a paste.
- Add the sugar and mix again.
- Transfer to a bowl, add the rest of the ingredients and mix with the spatula.
- Reserve in the refrigerator for 2 hours.
