Traditional far with prunes from Brittany
Far Breton is a delicious and easy-to-prepare dessert that will take you on a journey to Brittany. All it takes is a few simple ingredients that you probably have in
Far Breton is a delicious and easy-to-prepare dessert that will take you on a journey to Brittany. All it takes is a few simple ingredients that you probably have in your kitchen, and a little patience to let the cake bake and brown. You will obtain a soft and fragrant Far Breton, with tender and delicious prunes. You can enjoy it warm or cold, with a scoop of ice cream or custard if you wish. Far Breton is a treat for young and old, which can be shared with family or friends. So, what are you waiting for to get started on the Far Breton recipe with prunes?
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Loading...Time
3 h. 20 min. =
5 min. +
1 h. 15 min. +
2 h.
Utensils
1 mixing bowl 1 tablespoon 1 baking dish
Ingredients for 8 parts
-
3 eggs
allergen ! - 200 g. pruneau
- 50 ml. rum
-
120 g. soft / patent flour
allergen ! - 100 g. sugar
-
500 ml. whole milk
allergen !
Instructions
- Soak the prunes in the rum and lukewarm water.
- Preheat the oven to 180°C.
- Mix sugar, flour, eggs and lukewarm milk.
- Bake for 75 minutes until the crust is golden brown.
- Let sit in the fridge for at least 2 hours before consuming
