Hard-boiled eggs
A simple method for cooking perfect hard-boiled eggs, with tips to prevent cracking and make peeling easier. Ideal for salads, sandwiches or as a nutritious sna
A simple method for cooking perfect hard-boiled eggs, with tips to prevent cracking and make peeling easier. Ideal for salads, sandwiches or as a nutritious snack.
Time
11 min. =
1 min. +
10 min.
Utensils
1 sauce pan1 skimmer
Ingredients for 1 part
Steps
- Remove the eggs from the refrigerator at least 1 hours before cooking.
- Bring the water to a boil with the coarse salt.
- Immerse the eggs using a skimmer.
- Count 10 minutes after boiling resumes.
- Remove the pan from the heat and cover.
- After 2 minutes, immerse the eggs in cold water.
- Peel the eggs.