Madeleines
Simple and quick madeleines to make.
Simple and quick madeleines to make.
Time
1 h. 25 min. =
15 min. +
10 min. +
1 h.
Utensils
1 blender 1 oven 1 wooden spoon 1 whisk 1 madeleine mold
Ingredients for 12 parts
-
2 eggs (130 g)
allergen ! -
100 g. butter
allergen ! - 100 g. sugar
-
120 g. flour
allergen ! -
20 g. powdered sugar allergen !
- 5 g. dry yeast
- 1 lemon peel (1 g)
Steps
- Beat the eggs and sugar in a bowl until fluffy.
- Add the flour and baking powder, then stir in the melted butter. Mix well until you have a smooth batter.
- Add the grated lemon zest (optional).
- Grease and flour the madeleine pan.
- Fill each mold cavity 3/4 full.
- Bake in a preheated oven at 180°C for about 10 minutes, until the madeleines are golden brown.
- Let cool slightly before dusting with icing sugar (optional).