Quick Puff Pastry
This quick puff pastry recipe can be made in a flash, ideal for budding bakers pressed for time. With just 3 simple steps, you'll get a tasty and crispy puff pa
This quick puff pastry recipe can be made in a flash, ideal for budding bakers pressed for time. With just 3 simple steps, you'll get a tasty and crispy puff pastry, perfect for rustic preparations like quiches or tarte tatin.
Time
1 h. 20 min. =
20 min. +
1 h.
Utensils
1 rolling pin 1 bowl 1 pastry horn
Ingredients for 2 parts
-
150 g. butter
allergen ! - 2 g. sea salt
- 85 g. water
-
220 g. soft / patent flour
allergen !
Instructions
- Cut the butter into 1 cm cubes. Place all ingredients in the refrigerator.
- Mix the flour, cold butter cubes and salt in the bowl. Pour in the water and mix until completely absorbed.
- Place the mixture on a floured work surface and roll out with a rolling pin. Fold the top and bottom of the dough towards the middle and repeat the operation 2 to 3 times. Place the dough in the refrigerator for 1 hour.
