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Old-fashioned chicken fricassee

An old-fashioned chicken fricassee is a flavorful and comforting stew. The chicken is browned then slow cooked in a fragrant broth, creating a creamy sauce. The

An old-fashioned chicken fricassee is a flavorful and comforting stew. The chicken is browned then slow cooked in a fragrant broth, creating a creamy sauce. The addition of mushrooms, glazed pearl onions and cream gives this dish a rich texture and delicious flavor. Served with rice pilaf, the old-fashioned chicken fricassee is a complete and satisfying meal.

0 com. Moderate 4.31 € 1 Star2 Stars3 Stars4 Stars5 Stars 710 Kcal.

Time

Total time
40 min.
= Prepare time
10 min.
+ Cook time
30 min.

Utensils

1 whisk 1 cooking pot

Ingredients for 4 parts

Instructions

  1. Prepare all ingredients.
  2. Blanch the pearl onions.
  3. Slice and cook the mushrooms. Place them in a saucepan with 10 cl of water, the juice of half a lemon, a pinch of salt and 20 g of butter. Cook for about 10 minutes.
  4. Cook the chicken pieces. Set them aside in a warm place.
  5. Pour the crème fraîche into the sauce while whisking and reduce for 6 to 8 minutes. Adjust the seasoning.
  6. Add the blanched pearl onions and mushrooms to the sauce.
  7. Mix well.
  8. Pour the hot sauce over the hot chicken pieces. Gently mix everything together. Keep warm until serving time.

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