Traditional Tzatziki Sauce
Tzatziki is a Greek and Turkish mezze, often used as a sauce or starter. It's a refreshing dish made mainly of thick yogurt and cucumber, with a touch of garlic. It
Tzatziki is a Greek and Turkish mezze, often used as a sauce or starter. It's a refreshing dish made mainly of thick yogurt and cucumber, with a touch of garlic. It is traditionally served with pita bread and can accompany various dishes. Tzatziki is appreciated for its freshness and taste that balances the flavors of hearty meals.
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Loading...Time
15 min. =
15 min.
Utensils
1 mixing bowl 1 grater
Ingredients for 6 parts
- 1 g. black pepper
- 1 cucumber
- 2 table s. dill weed
- 0.33 garlic
- 2 table s. olive oil
- 2 g. sea salt
- 2 table s. vinegar
-
300 g. yogurts
allergen !
Instructions
- Peel the cucumber and grate it into large pieces, put in the bowl, add a pinch of salt and a tablespoon of white wine vinegar. Mix and set aside to release the cucumber juice.
- Meanwhile, mix the yogurt, chopped garlic, white wine vinegar and olive oil well.
- Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid.
- Add the cucumber to the yogurt mixture. Season with pepper and adjust the salt to taste. Add a little finely chopped dill and your sauce is ready.
