Easy black cherry clafoutis
A simple and quick recipe to prepare for clafoutis lovers.
A simple and quick recipe to prepare for clafoutis lovers.
Time
50 min. =
20 min. +
30 min.
Utensils
1 mixing bowl 1 baking dish 1 whisk
Ingredients for 8 parts
-
6 eggs (390 g)
allergen ! -
20 g. butter
allergen ! - 220 g. sugar
-
100 g. flour
allergen ! -
1 L. semi-skimmed milk allergen !
- 500 g. black cherries
- 1 vanilla bean (5 g)
Steps
- Preheat the oven to 200°C. In a salad bowl, break the eggs and add 200 g of sugar. Using a whisk, work the mixture until it becomes foamy.
- Boil the milk with the split vanilla pod. Then add the flour to the mixture, then the hot milk.
- Butter a baking dish and place the cherries, well washed and hulled, on the bottom. Carefully pour the mixture over, taking care not to scatter the fruit.
- Put halfway into the oven and cook for 20 minutes. Sprinkle the rest of the sugar out of the oven.