What is the recipe for yogurt cake?
A yogurt cake is a simple and tasty cake, which is prepared with a pot of natural yogurt. It has a chewy, light texture, and it can be flavored with lemon, vani
A yogurt cake is a simple and tasty cake, which is prepared with a pot of natural yogurt. It has a chewy, light texture, and it can be flavored with lemon, vanilla, chocolate, or other flavors. It is baked in a cake or cake mold, and can be enjoyed warm or cold, as a snack or as a dessert. Enjoy!
Time
40 min. =
10 min. +
30 min.
Utensils
1 mixing bowl 1 cake mold 1 wooden spoon
Ingredients for 8 parts
-
2 eggs (130 g)
allergen ! - 200 g. sugar
-
200 g. soft / patent flour
allergen ! - 75 g. sunflower oil
- 1 lemon peel (1 g)
- 2 g. baking powder
-
125 g. yogurts
allergen !
Steps
- Preheat the oven to 180°C (thermostat 6).
- Mix all the ingredients one by one in the following order: yeast, yogurt, oil, sugar, flour, egg and zest.
- Butter the mold and pour the dough into it.
- Bake for 30 minutes.
- Check cooking with the tip of a knife (it should come out dry).