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scoici saint jacques

Saison

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Allergènes

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Crustacee

Valeurs nutritionnelles

89 Kcal.



Apa g.
Proteine16.96 g.
Lipide0.89 g.
Glucide2.68 g.


Fructoza-
Galactoza-
Glucoza-
Lactoza-
Maltose-
Sucrose-
Amidon-
Fibre alimentare-
Cenușă-
Acizi organici-
Acizi grași saturate-
AG monoinsaturate-
AG polyinsaturate-
Calciu18 mg.
Clorura-
Cupru-
fier-
iod-
Magneziu-
Mangan-
fosfor-
Potasiu-
Selenium-
Sodium214 mg.
Zinc-



Vitamine-
Vitamina A, retinol-
Vitamina Pro A, beta carotene-
Vitamina D-
Vitamina E-
Vitamina K1-
Vitamina K2-
Vitamina C-
Vitamina B1-
Vitamina B2-
Vitamina B3-
Vitamina B5-
Vitamina B6-
Vitamina B9-
Vitamina B12-



Aminoacide-
tryptophane-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Phenylalanine-
Valine-
Histidine-

* US Department of Agriculture

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