Receta feta - CookCard.org

265 Kcal.

Apa55.22 g.

Proteine14.21 g.

Lipide21.49 g.

Glucide3.88 g.

Fructoza-

Galactoza-

Glucoza-

Lactoza-

Maltose-

Sucrose-

Amidon-

Fibre alimentare-

Cenușă5.2 g.

Acizi organici-

Acizi grași saturate13.3 g.

AG monoinsaturate4.623 g.

AG polyinsaturate0.591 g.

Calciu493 mg.

Clorura-

Cupru0.032 mg.

fier0.65 mg.

iod-

Magneziu19 mg.

Mangan0.028 mg.

fosfor337 mg.

Potasiu62 mg.

Selenium15 µg.

Sodium1139 mg.

Zinc2.88 mg.

Vitamine-

Vitamina A, retinol125 µg.

Vitamina Pro A, beta carotene3 µg.

Vitamina D16 µg.

Vitamina E0.18 mg.

Vitamina K1-

Vitamina K2-

Vitamina C-

Vitamina B10.154 mg.

Vitamina B20.844 mg.

Vitamina B30.991 mg.

Vitamina B50.967 mg.

Vitamina B60.424 mg.

Vitamina B932 µg.

Vitamina B121.69 µg.

Aminoacide-

tryptophane0.2 g.

Threonine0.637 g.

Isoleucine0.803 g.

Leucine1.395 g.

Lysine1.219 g.

Methionine0.368 g.

Phenylalanine0.675 g.

Valine1.065 g.

Histidine0.397 g.

feta

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