Gingerbread Christmas Cookies
arm aroma of Christmas spices invades your senses. Cinnamon, clove, ginger and nutmeg combine to create a symphony of flavors that instantly evokes the Christma
arm aroma of Christmas spices invades your senses. Cinnamon, clove, ginger and nutmeg combine to create a symphony of flavors that instantly evokes the Christmas spirit.
These cookies are not only delicious, they are also beautifully decorated.
Eating these gingerbread-flavored Christmas cookies is like embracing the Christmas spirit. It is a tradition that warms the heart and delights the taste buds. So why resist? Let yourself be tempted by these delicious Christmas cookies and make every bite a moment of pure happiness. Merry Christmas !
Time
55 min. =
10 min. +
15 min. +
30 min.
Utensils
1 mixing bowl1 oven1 wooden spoon1 baking tray
Ingredients for 25 parts
- 1 egg
- 90 g. butter
- 100 g. sugar
- 400 g. flour
- 5 g. ground ginger
- 5 g. ground cinnamon
- 5 g. ground clove
- 35 g. sunflower oil
- 1 lemon peel
- 5 g. baking powder
- 100 g. honey
- 5 g. noix de muscade en poudre
Steps
- Mix the softened butter with the honey then the egg.
- Add the sifted flour, baking powder, spices, sugar and lemon zest.
- Cover with cling film and refrigerate for 30 min.
- Preheat the oven to 180°C.
- Roll out the dough to 5 mm thick and cut out shapes using cookie cutters or glasses.
- Place on the baking sheet and bake for 15 min.