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Carrot and Ginger Soup

A creamy and fragrant soup, perfect for warming up on cool autumn days. Ginger adds a spicy touch that goes perfectly with the sweetness of carrots.

A creamy and fragrant soup, perfect for warming up on cool autumn days. Ginger adds a spicy touch that goes perfectly with the sweetness of carrots.

0 com. Easy 3.03 € 162 Kcal.

Time

Total time
1 h. 10 min.
= Prepare time
10 min.
+ Cook time
1 h.

Utensils

1 sauce pan1 frying pan1 lid1 blender1 ladle1 cooking pot

Ingredients for 6 parts

Steps

  1. Melt the butter in a Dutch oven.
  2. Add the chopped onion and sauté until translucent.
  3. Add the finely chopped garlic and cook for 1 minute.
  4. Add the sliced carrots and fresh ginger, then cook for 5 minutes.
  5. Deglaze with white wine.
  6. Add the vegetable broth, salt, pepper and bring to a boil.
  7. Reduce heat, cover and simmer for 45 minutes.
  8. Blend the soup until smooth.
  9. Add the fresh lemon juice.
  10. Serve hot, garnished with chopped chives or parsley.